Collection: Menu January 20th-24th

Chicken Souvlaki Bowls

Ingredients: Chicken Breasts, Plain Greek Yogurt, Cucumber, Red Onion, Tomatoes, Lemon, Salt, Black Pepper, Olive Oil, Couscous, Oregano, Red Wine Vinegar

Calories: 305 Protein: 31g Carbs: 26g Fat: 9g Sodium: 597mg

Contains: Milk

Broccoli Pesto Pasta With Chicken Meatballs

Qty: 4 Meatballs

Ingredients: Ground Chicken, Egg, Parmesan Cheese, Plain Breadcrumbs, Fennel Seeds, Bucatini Pasta, Basil, Broccoli, Garlic, Olive Oil, Salt, Black Pepper

Calories: 525 Protein: 33g Carbs: 45g Fat: 30g Sodium: 580mg

Contains: Milk and Eggs

Salmon with Lemon Orzo

Ingredients: Salmon, Orzo, Lemon, Parmesan Cheese, Chicken Broth, Paprika, Garlic Powder, Salt, Pepper, Olive Oil, Garlic, Spinach, Yellow Onion

Calories: 540 Protein: 44g Carbs: 38g Fat: 32g Sodium: 1500mg

Contains: Milk, Wheat, Fish

Crispy Prosciutto and Charred Corn Arugula Salad

Served with a Parmesan Vinaigrette

Ingredients: Arugula, Prosciutto, Corn, Parmesan, Salt, Pepper, White Wine Vinaigrette, Olive Oil, Honey, Dijon Mustard, Garlic, Dill, Chives

Calories: 547 Protein: 15g Carbs: 11g Fat: 46g Sodium: 1265mg

Contains: Milk

Mongolian Beef Meatballs

Meatball Qty: 5

Ingredients: Ground Beef, Ginger, Garlic, Green Onion, Sesame Seeds, Broccoli, White Rice, Soy Sauce, Vegetable Oil, Brown Sugar, Rice Wine Vinegar, Cornstarch, Red Pepper Flakes, Salt, Pepper

Calories: 577 Protein: 40g Carbs: 61g Fat: 18g Sodium: 1590mg

Contains: Soy and Sesame