Want to make your weekly meals more exciting? This steak fajita bowl recipe is packed with bold flavors and a little spice, making every meal feel special. With juicy marinated steak, colorful veggies, and tasty toppings, it's a healthy, easy-to-make meal you can enjoy anytime.
Plus, it's simple to prepare and perfect for busy days when you still want something delicious and nutritious. Follow steak fajita bowl recipe to learn how to make this awesome fajita bowl that's sure to become a new favorite!
Why Steak Fajita Bowls Are Perfect for Meal Prep?
Fajita bowls are a great choice for meal prep because they're easy to put together, super customizable, and stay fresh in the fridge. This steak fajita bowl recipe is full of flavor and even tastes better as the flavors blend over time. You can make it just the way you like—with rice for a classic base or cauliflower rice if you want something lighter.
The best part is the marinated steak! Marinating the steak let all those spices soak in, so every bite is extra tasty. Paired with sautéed bell peppers and onions, these bowls have the perfect fajita flavor without needing a whole big setup.
Ingredients You'll Need
For this recipe, you only need a few ingredients that are easy to find and full of flavor:
- 1 lb flank steak or sirloin, thinly sliced
- 1 tbsp olive oil
- Juice of 1 lime
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 bell peppers (any colors you like), sliced
- 1 large onion, sliced
- 2 cups cooked rice (or cauliflower rice for a low-carb option)
- Favorite toppings: avocado, shredded cheese, salsa, fresh cilantro, and sour cream
Step-by-Step Instructions for the Perfect Steak Fajita Bowl
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Marinate the Steak:
In a bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the sliced steak and coat it well in the marinade. Cover and let it sit in the fridge for at least 30 minutes, or up to 4 hours for stronger flavor.
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Cook the Veggies:
Heat a large skillet over medium-high heat and add a little olive oil. Toss in the bell peppers and onions and cook them until they're soft and slightly charred (about 5-7 minutes). Take the veggies out of the skillet and set them aside.
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Cook the Steak:
In the same skillet, cook the marinated steak slices for about 2-3 minutes on each side, or until they're cooked the way you like. For the best results, cook the steak in batches so it gets a nice sear.
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Assemble the Bowls:
Start with a layer of rice or cauliflower rice in each bowl. Then add the cooked steak slices, peppers, and onions. Add your favorite toppings to make it even tastier—try avocado slices, shredded cheese, a spoonful of sour cream, fresh salsa, and a sprinkle of cilantro.
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Portion and Store:
If you're meal-prepping, divide everything into meal-prep containers. These bowls can stay fresh in the fridge for up to 4 days. Just add toppings like avocado or sour cream when you're ready to eat!
Tips for Making Your Steak Fajita Bowl Extra Flavourful
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Let the Steak Rest:
After cooking, let the steak rest for a few minutes before slicing. This helps keep it juicy.
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Get Creative with Toppings:
Make each bowl unique by switching up the toppings. Add black beans for extra protein, pickled onions for a tangy twist, or jalapeños for more spice!
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Adjust the Spice Level:
You can make it as spicy as you like. If you want more heat, add a pinch of cayenne pepper or sliced jalapeños to the marinade.
Contact Us!!
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Contact us today to learn how we can help you make every meal a little more special!