Collection: Menu May 20th-24th

Lemon and Artichoke Spaghetti

Ingredients: Spaghetti, Artichoke Hearts, Parmesan, Basil, Lemon, Butter, Olive Oil, Salt, Black Pepper

Calories: 493 Protein: 11g Carbs: 50g Fat: 28g Sodium: 641mg

Harvest Bowl

Ingredients: Chicken Breasts, Quinoa, Sweet Potato, Balsamic Vinegar, Olive Oil, Dijon Mustard, Cinnamon, Cayenne Pepper, Cumin, Nutmeg, Salt, Black Pepper, Goat Cheese, Dried Cranberries, Pecans, Chickpeas, Salad Blend Mix, Red Apple, Red Onion

Calories: 588 Protein: 36g Carbs: 55g Fat: 24g Sodium: 1165mg

Chicken Tinga Bowl

Ingredients: Chicken Breast, Fire Roasted Tomatoes, Chipotle Peppers in Adobo Sauce, Cilantro, White Rice, Lime, Black Beans, Red Bell Pepper, Green Bell Pepper, Red Onion, Chili Powder, Cumin, Garlic, Salt

Calories: 524 Protein: 40g Carbs: 55g Fat: 15g Sodium: 900mg

Buffalo Chicken Sweet Potato Boats

Qty: 2 lg or 3 small boats

Ingredients: Ground Chicken, Sweet Potatoes, Buffalo Sauce, Ranch, Shredded Mozzarella Cheese, Olive Oil, Salt, Pepper, Garlic Powder, Green Onions, Ranch Seasoning

Calories: 462 Protein: 29g Carbs: 14g Fat: 28g Sodium: 2500mg

Beef and Broccoli

Ingredients: Steak, White Onion, Carrots, White Rice, Mushrooms, Broccoli, Vegetable Oil, Salt, Black Pepper, Garlic, Ginger, Soy Sauce, Hoison Sauce, Beef Broth, Sesame Oil, and Brown Sugar

Calories: 400 Protein: 30g Carbs: 42g Fat: 13g Sodium: 615mg