THIS WEEKS ORDER DEADLINE (Menu May 20th-24th)
Receive meals Sunday 5/26 and Monday 5/27.
Click on image to see ingredients. Breakfast/Snack add-ons at checkout.
Lemon and Artichoke Spaghetti
Ingredients: Spaghetti, Artichoke Hearts, Parmesan, Basil, Lemon, Butter, Olive Oil, Salt, Black Pepper
Calories: 493 Protein: 11g Carbs: 50g Fat: 28g Sodium: 641mg
Harvest Bowl
Ingredients: Chicken Breasts, Quinoa, Sweet Potato, Balsamic Vinegar, Olive Oil, Dijon Mustard, Cinnamon, Cayenne Pepper, Cumin, Nutmeg, Salt, Black Pepper, Goat Cheese, Dried Cranberries, Pecans, Chickpeas, Salad Blend Mix, Red Apple, Red Onion
Calories: 588 Protein: 36g Carbs: 55g Fat: 24g Sodium: 1165mg
Chicken Tinga Bowl
Ingredients: Chicken Breast, Fire Roasted Tomatoes, Chipotle Peppers in Adobo Sauce, Cilantro, White Rice, Lime, Black Beans, Red Bell Pepper, Green Bell Pepper, Red Onion, Chili Powder, Cumin, Garlic, Salt
Calories: 524 Protein: 40g Carbs: 55g Fat: 15g Sodium: 900mg
Buffalo Chicken Sweet Potato Boats
Qty: 2 lg or 3 small boats
Ingredients: Ground Chicken, Sweet Potatoes, Buffalo Sauce, Ranch, Shredded Mozzarella Cheese, Olive Oil, Salt, Pepper, Garlic Powder, Green Onions, Ranch Seasoning
Calories: 462 Protein: 29g Carbs: 14g Fat: 28g Sodium: 2500mg
Beef and Broccoli
Ingredients: Steak, White Onion, Carrots, White Rice, Mushrooms, Broccoli, Vegetable Oil, Salt, Black Pepper, Garlic, Ginger, Soy Sauce, Hoison Sauce, Beef Broth, Sesame Oil, and Brown Sugar
Calories: 400 Protein: 30g Carbs: 42g Fat: 13g Sodium: 615mg
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