THIS WEEKS ORDER DEADLINE (Menu July 29th-Aug 2nd)
Receive meals Sunday August 4th and Monday August 5th.
Click on image to see ingredients. Breakfast/Snack add-ons at checkout.
Beef Taco Potatoes
Ingredients: Ground Beef, Cilantro, Potatoes, Tomatoes, Red Onion, Lime, Paprika, Cumin, Oregano, Cayenne Pepper, Tomato Paste, Olive Oil, Salt, Pepper, Milk, Cheddar Cheese, Monterrey Jack Cheese, Butter, Sour Cream Chili Powder, Garlic Powder
Calories: 502 Protein: 29g Carbs: 42g Fat: 24g Sodium: 795mg
Contains: Milk
Broccoli Pesto Pasta With Chicken Meatballs
Qty: 4 Meatballs
Ingredients: Ground Chicken, Egg, Parmesan Cheese, Plain Breadcrumbs, Fennel Seeds, Bucatini Pasta, Basil, Broccoli, Garlic, Olive Oil, Salt, Black Pepper
Calories: 525 Protein: 33g Carbs: 45g Fat: 30g Sodium: 580mg
Contains: Milk and Eggs
Jamaican Jerk Bowl
Ingredients: Chicken Thighs, White Rice, Pineapple, Cilantro, Black Beans, Red Onion, Jalapeno, Lime, Salt, Pepper, Paprika, Cumin, Green Onion, Honey, Garlic, Orange, Nutmeg, Ginger, All Spice, Brown Sugar, Thyme, Soy Sauce
Calories: 516 Protein: 28g Carbs: 70g Fat: 15g Sodium: 750mg
Contains: Soy
Hot Honey Mustard Chicken
Ingredients: Chicken Thighs, Olive Oil, Honey, Dijon Mustard, Cayenne Pepper, Green Beans, Wild Rice, Salt, White Wine Vinegar, Pepper
Calories: 450 Protein: 23g Carbs: 32g Fat: 25g Sodium: 888mg
Crispy Prosciutto and Charred Corn Arugula Salad
Served with a Parmesan Vinaigrette
Ingredients: Arugula, Prosciutto, Corn, Parmesan, Salt, Pepper, White Wine Vinaigrette, Olive Oil, Honey, Dijon Mustard, Garlic, Dill, Chives
Calories: 547 Protein: 15g Carbs: 11g Fat: 46g Sodium: 1265mg
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