Collection: Menu July 29th-Aug 2nd

Beef Taco Potatoes

Ingredients: Ground Beef, Cilantro, Potatoes, Tomatoes, Red Onion, Lime, Paprika, Cumin, Oregano, Cayenne Pepper, Tomato Paste, Olive Oil, Salt, Pepper, Milk, Cheddar Cheese, Monterrey Jack Cheese, Butter, Sour Cream Chili Powder, Garlic Powder

Calories: 502 Protein: 29g Carbs: 42g Fat: 24g Sodium: 795mg

Contains: Milk 

Broccoli Pesto Pasta With Chicken Meatballs

Qty: 4 Meatballs

Ingredients: Ground Chicken, Egg, Parmesan Cheese, Plain Breadcrumbs, Fennel Seeds, Bucatini Pasta, Basil, Broccoli, Garlic, Olive Oil, Salt, Black Pepper

Calories: 525 Protein: 33g Carbs: 45g Fat: 30g Sodium: 580mg

Contains: Milk and Eggs

Jamaican Jerk Bowl

Ingredients: Chicken Thighs, White Rice, Pineapple, Cilantro, Black Beans, Red Onion, Jalapeno, Lime, Salt, Pepper, Paprika, Cumin, Green Onion, Honey, Garlic, Orange, Nutmeg, Ginger, All Spice, Brown Sugar, Thyme, Soy Sauce

Calories: 516 Protein: 28g Carbs: 70g Fat: 15g Sodium: 750mg

Contains: Soy

Hot Honey Mustard Chicken

Ingredients: Chicken Thighs, Olive Oil, Honey, Dijon Mustard, Cayenne Pepper, Green Beans, Wild Rice, Salt, White Wine Vinegar, Pepper

Calories: 450 Protein: 23g Carbs: 32g Fat: 25g Sodium: 888mg

Crispy Prosciutto and Charred Corn Arugula Salad

Served with a Parmesan Vinaigrette

Ingredients: Arugula, Prosciutto, Corn, Parmesan, Salt, Pepper, White Wine Vinaigrette, Olive Oil, Honey, Dijon Mustard, Garlic, Dill, Chives

Calories: 547 Protein: 15g Carbs: 11g Fat: 46g Sodium: 1265mg

Contains: Milk