Collection: Menu March 17th-21st

Chicken Piccata

Ingredients: Chicken Breasts, Flour, Capers, Lemon, Spaghetti, Salt, Pepper, Chicken Broth, Parsley, Olive Oil

Calories: 510 Protein: 42g Carbs: 52g Fat: 9g

Contains: Wheat

Green Chicken Chili Enchiladas

Qty: 2

Ingredients: Chicken Breasts, Salsa Verde, Green Chilis, Cilantro, Plain Greek Yogurt, Low Carb Flour Tortillas, Olive Oil, White Onion, Salt, Black Pepper, Lime, Garlic Cloves, Oregano, Cumin, and Monterrey Jack Cheese

Calories: 520 Protein: 35g Carbs: 50g Fats: 25g Sodium 1498mg

Contains: Milk

Mediterranean Salmon

Ingredients: Salmon, Pearl Couscous, Artichoke Hearts, Mild Harissa Paste, Tomato Paste, Green Olives, Feta, Parsley, Olive Oil, Salt, Pepper, Lemon, Red Pepper Flakes, Cherry Tomatoes

Calories: 462 Protein: 30g Carbs: 28g Fat: 25g Sodium: 1200mg

Contains: Fish, Wheat and Milk

Thai Red Curry Chicken

Ingredients: Chicken Breasts, Red Curry Paste, Coconut Milk, Vegetable Oil, Carrots, Red Bell Pepper, Cilantro, Basmati Rice, Fish Sauce, Brown Sugar, Ginger, Lime, Garlic, Coriander, Salt

Calories: 460 Protein: 40g Carbs: 40g Fat: 15g Sodium: 1200mg

Creamy Chicken Sausage Orzo Skillet

Ingredients: Chicken Sausage, Orzo, Heavy Cream, Spinach, Chicken Broth, Olive Oil, Garlic, Salt, Pepper, Dried Thyme, Parmesan, Onion Powder, Red Pepper Flakes, Soy Sauce

Calories: 475 Protein: 25g Carbs: 47g Fat: 20g Sodium: 700mg

Contains: Soy, Wheat, and Milk