Collection: Menu November 10th-14th

Pumpkin Chicken Enchiladas

Plain Greek Yogurt on the Side

Ingredients: Flour Tortillas (low carb), Chicken Breast, White Onion, Jalapeno, Cumin, Salt, Pepper, Chili Powder, Pumpkin Puree, Chicken Broth, Chipotle in Adobo Sauce, Pepper Jack Cheese, Cilantro, Lime, Greek Yogurt, Olive Oil, Pinto Beans

Calories: 520 Protein: 32g Carbs: 40g Fat: 17g Sodium: 650mg

Contains: Milk, Wheat

Autumn Arugula Salad

Ingredients: Arugula, Red Apple, Pomegranate, Sweet Potato, Chicken Breasts, Cinnamon, Cayenne Pepper, Salt, Pepper, Olive Oil, Parmesan, Dijon Mustard, Maple Syrup, Apple Cider Vinegar, White Miso Paste

Calories: 425 Protein: 28g Carbs: 29g Fat: 12g Sodium: 370mg

Contains: Milk

Baked Greek Chicken

Ingredients: Chicken breasts, Red Onion, Yellow Bell Pepper, Red Bell Pepper, Farro, Kalamata Olives, Artichoke Hearts, Feta Cheese, Lemon, Olive Oil, Balsamic Vinegar, Paprika, Oregano, Salt, Black Pepper, Basil

Calories: 532 Protein: 34g Carbs: 32g Fat: 21g Sodium: 451mg

Contains: Wheat and Milk

Caramelized Onion, Mushroom & Spinach Pasta

Ingredients: Rigatoni pasta, Mushrooms, Yellow Onion, Spinach, Heavy Cream, Balsamic Vinegar, Salt, Pepper, Butter, Olive Oil, Parmesan Cheese

Calories: 475 Protein: 13g Carbs: 45g Fat: 18g Sodium: 370mg

Contains: Milk and Wheat

Creamy Balsamic Chicken and Mushrooms

Ingredients: Chicken Breasts, Mushrooms, Parsley, Potatoes, Butter, Flour, Chicken Broth, Balsamic Vinegar, Salt, Pepper, Heavy Cream, Olive Oil

Calories: 594 Protein: 31g Carbs: 45g Fat: 12g Sodium: 387mg

Contains: Milk