Collection: Menu May 19th-23rd

Cajun Shrimp Pasta

Ingredients: Penne Pasta, Shrimp, Cajun Seasoning, Olive Oil, Butter, Yellow Onion, Fire Roasted Diced Tomatoes, Cream Cheese, Parmesan Cheese, Chicken Stock, Salt, Black Pepper, Fresh Parsley

Calories: 472 Protein: 30g Carbs: 50g Fat: 17g Sodium: 709mg 

Contains: Milk and Shellfish

Chicken Tinga Bowl

Ingredients: Chicken Breast, Fire Roasted Tomatoes, Chipotle Peppers in Adobo Sauce, Cilantro, White Rice, Lime, Black Beans, Red Bell Pepper, Green Bell Pepper, Red Onion, Chili Powder, Cumin, Garlic, Salt

Calories: 524 Protein: 40g Carbs: 55g Fat: 15g Sodium: 900mg

Turkey Meatballs with Marinara and Pesto Orzo

Meatball Qty: 5

Ingredients: Ground Turkey, Italian Breadcrumbs, Egg, Parmesan, Orzo, Basil, Lemon, Olive Oil, Salt, Pepper, Garlic, Marinara Sauce, Italian Seasoning

Calories: 550 Protein: 37g Carbs: 35g Fat: 28g Sodium: 420mg

Contains: Egg, Milk, Wheat

Spring Roll Bowl

Peanut Dressing on the side

Ingredients: Shrimp, Red Cabbage, Green Cabbage, Carrots, Cucumber, Rice Noodles, Cilantro, Green Onion, Salt, Pepper, Olive Oil, Creamy Peanut Butter, Soy Sauce, Honey, Rice Wine Vinegar, Chili Oil, Water

Calories: 469 Protein: 20g Carbs: 64g Fat: 16g Sodium: 1200mg

Contains: Soy, Peanuts, and Shellfish 

Kung Pao Chicken

Ingredients: Chicken Breast, Red Bell Pepper, White Rice, White Onion, Green Onion, Low Sodium Soy Sauce, Hoisin Sauce, Garlic, Red Pepper Flakes, Ginger, Corn Starch, Sherry Wine, Vegetable Oil, Balsamic Vinegar, Honey, Sesame Oil

Calories: 323 Protein: 38g Carbs: 20g Fat: 10g Sodium: 731mg

Contains: Soy