Goat Cheese and Farro Arugula Salad

Goat Cheese and Farro Arugula Salad

Dressing: Honey Mustard Vinaigrette 

Ingredients: Farro, Arugula, Goat Cheese, Pecans, Red Apples, Chicken Breasts, Olive Oil, Salt, Pepper, Honey, Dijon Mustard, Lemon

Calories: 485 Protein: 24g Carbs: 29g Fat: 30g Sodium: 645mg

Contains: Milk, Wheat, and Treenuts (Pecans)