Pot Roast

Pot Roast

Ingredients: Beef Chuck Roast, Carrots, Yukon Golden Potatoes, Celery, Yellow Onion, Garlic, Beef Broth, Flour, Olive Oil, Salt, Pepper, Worcestershire Sauce, Red Wine, Tomato Paste, Bay Leaf, Thyme, Parsley

Calories: 429 Protein: 43g Carbs: 35g Fat: 11g Sodium: 580mg