Steak with Romesco, Roasted Potatoes & Asparagus

Steak with Romesco, Roasted Potatoes & Asparagus
Ingredients: Sirloin Steak, Olive Oil, Salt, Pepper, Roasted Red Peppers, Almonds, Garlic, Paprika, Red Wine Vinegar, Parsley, Potatoes, Asparagus

Romesco on the side

Calories: 448 Protein: 40g Carbs: 30g Fat: 18g Sodium: 1,000mg

Contains: Treenuts